Honey Mustard Chicken
Made with simple pantry ingredients, this juicy pan seared honey mustard chicken is a delicious 20-minute weeknight meal the family will love
Servings 4 servings
Calories 244kcal
Equipment
Ingredients
- 4 6-ounce boneless skinless chicken breast
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup low sodium vegetable broth
- ¼ cup honey
- ¼ cup whole grain mustard
- 2 tablespoons Dijon mustard
Instructions
- Season the chicken on both sides with garlic powder, salt and pepper; set aside.
- In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook until golden brown on both sides, 4 to 5 minutes per side. The chicken does not need to be completely cooked through, just golden brown. Transfer to a parchment-lined plate.
- Reduce the heat to medium, add the vegetable broth to deglaze the pan. Then add the honey, whole grain mustard and Dijon mustard and stir to combine.
- Bring mixture to a low boil, then add the chicken to the sauce and continue cooking, uncovered. Stir the sauce occasionally, until the sauce has thickened and the chicken is tender, about 10 minutes.
- Allow to rest for a few minutes, then serve with your favorite side dish.
Video
Notes
Storage: Store any leftovers in an airtight container. They will last up to 4 days.
Nutrition
Calories: 244kcal | Carbohydrates: 20g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 861mg | Potassium: 469mg | Fiber: 1g | Sugar: 18g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg