Homemade Croutons
It's so quick and easy to make homemade croutons. Seasoned with garlic, salt and pepper, they are perfectly crispy and great for soups and salads.
Servings 12 servings
Calories 122kcal
Equipment
Ingredients
- 1 bread loaf about 12 ounces, cut into 3/4-inch cubes
- ¼ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment.
- Place the bread cubes in a large bowl. Drizzle the olive oil on top and sprinkle the garlic powder, salt and pepper. Use your hands to toss gently until well-combined.
- Transfer the bread cubes to the prepared baking sheet, and spread out into a single layer. Bake until golden, turning once halfway through cooking, for 15-20 minutes.
- Allow to cool completely to help them crisp up, and then used as desired.
Video
Notes
Storage: Store in an airtight container at room temperature for up to 2 weeks.
Freezing Instructions: Place the baked breadcrumbs into a freezer bag and they will keep well for up to 6 months. To use, place the frozen croutons on a baking sheet and reheat at 250ºF until crisp.
Nutrition
Calories: 122kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 243mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Calcium: 12mg | Iron: 1mg