Healthy Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is a healthier version that uses Greek yogurt to lighten it up, with all the same great flavors, hot sauce, cheese, and super creamy.
Servings: 8 servings
Ingredients
- 8 ounces cream cheese room temperature
- ½ cup full-fat greek yogurt
- ½ cup hot sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese divided
- 2 cups shredded chicken
- 1 green onion sliced for serving
- Salt and pepper
- Tortilla chips, celery and carrots for serving
Instructions
- Preheat the oven to 350°F and spray an oven-safe baking dish with cooking spray.
- In a large mixing bowl, combine the cream cheese, greek yogurt, hot sauce, garlic powder, onion powder and ½ cup of the shredded cheddar cheese. Add the chicken on top and mix well to combine.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheddar cheese on top. Bake until cheese is melty and the mixture is golden brown, 20-25 minutes.
- Sprinkle the green onions on top. Serve immediately with celery, carrots and tortilla chips.
Video
Notes
Storage: Let it cool completely, then store it in an airtight container in the fridge for 2-3 days. When you're ready to eat, you can heat it low and slow in the oven or add it to the microwave.
Nutrition
Calories: 222kcal | Carbohydrates: 2g | Protein: 15g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 674mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 567IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg
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