Halloumi Fries
These halloumi fries are Middle Eastern style mozzarella sticks made with only 4 ingredients - flour, eggs, panko and non-melting halloumi!
Servings: 9 servings
Equipment
Ingredients
- ⅓ cup all-purpose flour
- 1 large eggs beaten
- ½ cup panko breadcrumbs
- 9 ounces halloumi cheese cut into sticks
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Place the flour in one small bowl, the eggs in another bowl and the panko breadcrumbs in a third bowl.
- Dredge the halloumi sticks in the flour, shake off excess, then into the eggs, and finally into the panko breadcrumbs
- Place the halloumi sticks on the prepared baking sheet and bake until the panko breadcrumbs become golden, about 20-25 minutes.
Video
Notes
Storage: If you do have any leftovers, you can keep them in the fridge in an airtight container for two or three days.
Sourcing: You can find the halloumi cheese in the dairy section of health stores or Middle Eastern grocery stories. It's slowly starting to become more popular in major grocery stories as well.
Nutrition
Calories: 126kcal | Carbohydrates: 6g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 372mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Calcium: 292mg | Iron: 1mg
QR code
Scan code to view the full recipe on your phone.
