Storage: Kept in an airtight container in the fridge, the ground beef and cabbage will keep for up to 3 days. You can reheat it in a skillet on low heat on the stovetop or in the microwave for a couple of minutes.
Serving: 2cups | Calories: 314kcal | Carbohydrates: 12g | Protein: 25g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 399mg | Potassium: 669mg | Fiber: 4g | Sugar: 5g | Vitamin A: 448IU | Vitamin C: 61mg | Calcium: 89mg | Iron: 4mg
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