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Grilled Vegetables

This grilled vegetable platter is a quick and easy way to make a delicious side dish perfect for sunny days and BBQs!
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 45 minutes
Servings 4 servings
Calories 177kcal
Author Yumna Jawad


  • 1 red bell pepper quartered lengthwise
  • 1 yellow squash sliced diagonally into ½-inch pieces
  • 1 zucchini sliced diagonally into ½-inch pieces
  • 1 bunch asparagus trimmed
  • 1 red onion sliced into ½-inch rings
  • 8 ounces mushrooms halved lengthwise
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Lemon wedges for serving


  • Place the vegetables on a sheet pan in groups.
  • In a small bowl, whisk together the olive oil, lemon juice, Italian seasoning, garlic powder, salt and pepper on top. Pour on top of the vegetables and use your hands to combine the vegetables with the seasoning.
  • Cover and refrigerate for at least 20 minutes.
  • Preheat a grill or grill pan to medium-high heat.
  • Grill the vegetables with the lid closed until tender and lightly charred all over, starting with the bell peppers, onions and mushrooms, which will need about 8-10 minutes and followed by the for the yellow squash, zucchini, and asparagus, which will need 6-8 minutes.
  • Place the vegetables on a serving plate. Sprinkle with parsley and garnish with lemon wedges if desired.


Serving: 1.5cups | Calories: 177kcal | Carbohydrates: 18g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 596mg | Potassium: 904mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1995IU | Vitamin C: 81mg | Calcium: 78mg | Iron: 4mg