Grilled Portobello Mushrooms
Balsamic marinated grilled Portobello mushroom steaks! Delicious grilled Portobellos make for a great addition to any BBQ!
Servings 4
Calories 120kcal
Equipment
Ingredients
- 4 portobello mushrooms stalks removed, wiped clean
- 3 tablespoons olive oil plus more for greasing grates
- 2 tablespoons balsamic vinegar
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper
- Chopped parsley for serving
Instructions
- In a large bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning and garlic powder. Add the portobello mushrooms to the bowl and gently toss with the marinade, then season with salt and pepper. Use a brush to coat the marinade all over the mushrooms.
- Preheat grill or grill pan to medium heat. Coat grill grates with olive oil.
- Place the mushrooms on the grill in a single layer cap side down. Grill for 8 minutes, then flip over and grill until knife tender and caramelized, about 4-6 more minutes.
- Serve immediately with fresh parsley, if desired.
Notes
Tip: Don't over-marinate the mushrooms. Portobellos don't need to be marinated for more than 10 minutes or they will soak up too much of the balsamic glaze and end up soggy.
Nutrition
Calories: 120kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 10mg | Potassium: 322mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg