Grilled Halloumi

4.98 from 43 votes

Grilled halloumi is a simple and delicious Mediterranean appetizer that's ready in minutes. Cook on an indoor or outdoor grill and serve with a fresh salad.

Course Appetizer

Cuisine Cypriot

Prep Time 4

Cook Time 6

Total Time 10

Servings servings

Calories 210kcal

Author Yumna Jawad

Equipment

Ingredients

8 ounces halloumi
1 tablespoon olive oil plus more for serving
Tomatoes sliced, for serving
Cucumbers sliced, for serving
Fresh mint for serving
Zaatar for serving

Instructions

Drain the halloumi and slice in wide thin pieces, about 8 slices. Pat the slices very dry with paper towels.
Heat the olive oil in a grill pan or heavy skillet over medium heat. Add the sliced halloumi and cook undisturbed until the bottoms are well-browned, about 3-4 minutes.
Use a spatula or tongs to flip the halloumi slices and cook on the other side until browned, about 2-3 more minutes.
Plate the grilled halloumi with sliced tomatoes, sliced cucumbers, fresh mint, zaatar and a drizzle of olive oil, if desired

Notes

Storage: It's best to enjoy the halloumi straight away. You can keep it in an airtight container in the fridge for up to 3 days, but will start to dry out and become hard.

Equipment: For indoor grilling, I love using the Anolon nonstick griddle/pan (affiliate link). It creates crisp texture with beautiful grill marks.

Nutrition