Greek Yogurt Pizza Dough Recipe
This 2 ingredient pizza dough is made with Greek yogurt and self-rising flour. It takes pretty much no time to make and blind bake making it ready for toppings!
Servings: 2 servings
Ingredients
- 1 ½ cup self-rising flour plus more for surface
- 1 cup Whole Milk Greek yogurt
Instructions
- Preheat the oven to 475°F. Line a standard a large baking sheet with parchment paper if making 12 mini pizzas or line a round baking pan with parchment paper for one round pie.
- In a large bowl, add the self-rising flour and yogurt and mix together with a wooden spoon until all the ingredients are well combined.
- Transfer the dough to a lightly floured surface and knead by hand for 6-8 minutes until the dough feels smooth, but some bumps are ok. Makes about a 1-pound dough ball.
- For one pizza pie, use a rolling pin to flatten out the pizza dough into a round shape about 9 to 12 inches wide, depending on the preferred thickness. For 12 mini pizzas, divide the dough into 12 equal pieces and roll into balls, then use a rolling pin to flatten them out about 3 inches in width.
- Poke the pizza crust with a fork a few times to avoid puffing in the oven. Bake in the preheated oven for 5 minutes. Add the toppings and return to the oven. Continue baking until the crust is lightly browned and the cheese has melted, 5 to 7 minutes more minutes.
Notes
Storage: Kept in the fridge in an airtight container, the cooked pizza will keep for about 3 days. You can reheat slices in the microwave or air fryer!
Nutrition
Serving: 0.5 12 inch pizza | Calories: 399kcal | Carbohydrates: 72g | Protein: 22g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 38mg | Potassium: 235mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Calcium: 125mg | Iron: 1mg
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