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Ginger shots in small glass bottles with ginger roots and lemons nearby.
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4.99 from 75 votes

Ginger Shots

These spicy, citrusy ginger shots combine ginger, turmeric, lemon, and honey to help you boost your wellness routine!
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Servings: 12 servings
Author: Yumna Jawad

Ingredients

  • 2 inches fresh ginger washed
  • 2 inches turmeric root washed
  • 12 ounces lemon juice
  • 1 tablespoon honey optional

Instructions

  • Peel the ginger and turmeric, if desired. Then, transfer them to a high-speed blender along with the lemon juice.
  • Blend until the mixture is smooth and bright colored.
  • Strain the mixture to make it smoother, if desired, then stir in the honey, if using. Pour into 2-ounce bottles to enjoy throughout the week or pour into an ice-cube tray or molds of your choice to freeze for up to 3 months.

Video

Notes

Storage: To store leftover ginger shots, transfer the liquid to an airtight container or individual shot bottles and store in the refrigerator. Refrigerated ginger shots will last up to one week.

Nutrition

Serving: 2oz | Calories: 17kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 2mg | Iron: 0.04mg

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