Ginger Shots
These spicy, citrusy ginger shots combine ginger, turmeric, lemon, and honey to help you boost your wellness routine!
Servings: 12 servings
Ingredients
- 2 inches fresh ginger washed
- 2 inches turmeric root washed
- 12 ounces lemon juice
- 1 tablespoon honey optional
Instructions
- Peel the ginger and turmeric, if desired. Then, transfer them to a high-speed blender along with the lemon juice.
- Blend until the mixture is smooth and bright colored.
- Strain the mixture to make it smoother, if desired, then stir in the honey, if using. Pour into 2-ounce bottles to enjoy throughout the week or pour into an ice-cube tray or molds of your choice to freeze for up to 3 months.
Video
Notes
Storage: To store leftover ginger shots, transfer the liquid to an airtight container or individual shot bottles and store in the refrigerator. Refrigerated ginger shots will last up to one week.
Nutrition
Serving: 2oz | Calories: 17kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 2mg | Iron: 0.04mg
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