Garlic Butter Steak Bites
For a different way to serve steak, try my garlic butter steak bites cooked on a skillet in under 10 minutes with minimal prep. They come out juicy, tender, with a delicious buttery rich flavor!
Servings: 4 servings
Ingredients
- 1 tablespoon avocado oil
- 1 ½ pounds sirloin steak cut into 1-inch bite sized pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
Instructions
- Heat the oil in a large skillet over high heat. Season the steak with salt and pepper.
- Add the steak cubes to the skillet and cook on one side undisturbed until browned, about 4-5 minutes. Flip them over and cook on the other side for 3 more minutes.
- Add the butter and garlic and continue cooking, stirring frequently, until the garlic is lightly golden and fragrant, about 1 more minute.
- Garnish with parsley and serve immediately.
Video
Notes
Store cooked steak bites in a covered container in the fridge for up to 3-4 days, or in the freezer for 3 months.
Nutrition
Calories: 316kcal | Carbohydrates: 1g | Protein: 38g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 434mg | Potassium: 604mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg
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