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Steak bites in pan garnished with fresh chopped parsley.
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5 from 34 votes

Garlic Butter Steak Bites

Garlic butter steak bites are juicy, tender, and easy to make in just 20 minutes! Serve for dinner or an appetizer for a dish sure to please.
Course Entree
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 4 servings
Calories 316kcal
Author Yumna Jawad


  • 1 tablespoon olive oil
  • 1 ½ pounds sirloin steak cut into 1-inch bite sized pieces
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped


  • Heat the olive oil in a large skillet over high heat. Season the steak with salt and pepper.
  • Add the steak cubes to the skillet and cook on one side undisturbed until browned, about 4-5 minutes. Flip them over and cook on the other side for 3 more minutes.
  • Add the butter and garlic and continue cooking, stirring frequently, until the garlic is lightly golden and fragrant, about 1 more minute.
  • Garnish with parsley and serve immediately.



Store cooked steak bites in a covered container in the fridge for up to 3-4 days, or in the freezer for 3 months. 


Calories: 316kcal | Carbohydrates: 1g | Protein: 38g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 434mg | Potassium: 604mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg