Storage: Kept in the fridge in an airtight container, the shrimp will keep for 3 days. To reheat, you can warm the shrimp in a skillet over low heat.
Serving: 6ounces | Calories: 266kcal | Carbohydrates: 4g | Protein: 35g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 296mg | Sodium: 499mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin A: 722IU | Vitamin C: 18mg | Calcium: 129mg | Iron: 1mg
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