• 1 head romaine lettuce chopped
• 1 cup grape tomatoes
• 2 Persian cucumbers sliced
• 1 carrot peeled and grated
• ½ small red onion sliced
• 1 tablespoon chopped parsley

Dressing

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• ½ teaspoon salt
• ¼ teaspoon black pepper