Fruit Cubes
Make refreshing fruit ice cubes this summer to drink with water, lemonade or any other beverage. They are easy to make, customizable and jazz up your water!
Servings 4 servings
Calories 40kcal
Ingredients
- Filtered water double boiled and cooled
- Strawberries
- Orange slices
- Lemon slices
- Kiwi
Instructions
- Wash the fruits and chop them into small pieces; arrange in the ice cube tray. If you’re using mint or any herbs, press them slightly with a knife or spoon to allow them to release their flavor.
- Pour the filtered double-boiled water over the fruit. Freeze for at least 4 hours, preferably overnight.
- Enjoy with a cup of water, lemonade or on their own
Video
Notes
Storage: Store any leftovers back in the freezer. They will last up to 3 months.
Make Ahead Tips: Boiling the water takes up the most time since you have to double boil i. If you have this done in advance, it will save you prep time.
Equipment: You can use any ice cube tray to make the fruit ice cubes. I used the iceology trays from Dexas, which removes impurities and bubbles during the freezing process. It makes for crystal clear ice so you can skin the double boiling process.
Nutrition
Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 183mg | Fiber: 2g | Sugar: 7g | Vitamin A: 90IU | Vitamin C: 58mg | Calcium: 26mg | Iron: 0.2mg