Easy Apple Crisp
Easy Apple Crisp is a simple fall dessert made with juicy soft apples, warm cinnamon, and a crunchy oat streusel topping; quick to make and always a crowd-pleaser!
Servings: 6 servings
Equipment
Ingredients
Apple Filling
- 6 apples peeled and chopped
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Crisp Topping
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup light brown sugar packed
- ½ cup finely chopped pecans
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter diced cold
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375°F. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish.
- Place the apples into the greased baking dish; add the sugar, lemon juice and cinnamon on top, stir and set aside.
- In a small bowl, combine the oats, flour, brown sugar, pecans, cinnamon and salt. Cut in butter using a fork or your hands until mixture resembles coarse crumbs. Sprinkle the crisp topping mixture over the apple mixture.
- Bake until the crisp topping is golden brown and the filling is bubbly, about 35-40 minutes. Allow to cool for a few minutes. Serve warm with a scoop of ice cream, if desired.
Video
Notes
Storage: Once your apple crisp has cooled down, you can cover it with plastic wrap or aluminum foil and store it in the fridge for 4-5 days.
Freezer Instructions: After baking the apple crisp, allow it to cool completely, then cover it with two layers of aluminum foil. You can freeze it for up to 3 months. When ready to bake, thaw it overnight in the fridge and warm it at 350°F oven for 10 minutes or until heated through.
Nutrition
Calories: 469kcal | Carbohydrates: 68g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 107mg | Potassium: 316mg | Fiber: 7g | Sugar: 41g | Vitamin A: 577IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 2mg
QR code
Scan code to view the full recipe on your phone.
