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Cucumber juice in cups with cucumber slices
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5 from 403 votes

Cucumber Juice

You can make cucumber juice with just cucumbers and water and no special juicer. I share the easy steps to make the recipe and its amazing health benefits!
Course Beverages
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 3 servings
Calories 43kcal
Author Yumna Jawad


  • 6 cups water
  • 2 English cucumbers
  • 1 lemon juice and zest
  • 2 tablespoons fresh mint


  • Slice off the ends of the cucumbers and peel. Chop into a few larger pieces.
  • Place the cucumbers, water, lemon zest, lemon juice and mint in a food processor or in a blender. Blend the ingredients for 2-3 minutes until smooth.
  • Set a strainer over a larger bowl and pour the cucumber juice into the strainer. Use a spatula to move the juice through the strainer until no more juice strains out. Discard the solids.
  • Enjoy the cucumber juice immediately, or store in fridge for up to 24 hours.


Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after blending.
Equipment: I use my Vitamix blender to make my smoothies. It has a "smoothie" button so it does all the work for me until the ingredients are well blended.


Calories: 43kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 363mg | Fiber: 2g | Sugar: 4g | Vitamin A: 352IU | Vitamin C: 26mg | Calcium: 64mg | Iron: 1mg