Creamy Cucumber Salad
Creamy cucumber salad made with fresh dill, sour cream, and onions! This summer salad is ready in 5 minutes and is perfect for BBQs and picnics!
Servings: 4
Equipment
Ingredients
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar optional
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers thinly sliced
- ¼ red onion thinly sliced
Instructions
- In a medium bowl, mix the sour cream, vinegar, dill sugar, and garlic powder until well combined. Taste and season with salt and pepper.
- Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.
- Serve immediately at room temperature or refrigerate for one hour before serving.
Video
Notes
Storage: Cucumber salad is best served immediately for the best quality. Cucumbers will start to weep and make the salad watery.
Nutrition
Calories: 89kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 21mg | Potassium: 274mg | Fiber: 1g | Sugar: 5g | Vitamin A: 344IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1mg
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