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Cranberry salsa recipe.
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5 from 4 votes

Cranberry Salsa

My fresh cranberry salsa is a blend of chunky, fresh cranberries, orange and lime juice, jalapeno, and fresh cilantro. Serve with tortilla chips, pita chips with your turkey, or just because!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Dips
Cuisine: American
Diet: Diabetic, Gluten Free, Low Fat, Vegan, Vegetarian
Servings: 8 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 1 (12-ounce bag) cranberries
  • ½ cup fresh cilantro packed
  • ¼ cup granulated sugar
  • 1 jalapeño deseeded
  • 1 orange juiced
  • 1 lime juiced
  • ½ teaspoon salt

Instructions

  • In the bowl of a food processor, combine cranberries, cilantro, sugar, jalapeño, orange juice, lime juice, and salt. Process to medium consistency.

Notes

Storage: Kept in an airtight container is the fridge, this salsa will last for up to 5 days.

Nutrition

Serving: 0.25cup | Calories: 28kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 146mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 95IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.1mg

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