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Cranberry salsa recipe.
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5 from 4 votes

Cranberry Salsa

My fresh cranberry salsa is a blend of chunky, fresh cranberries, orange and lime juice, jalapeno, and fresh cilantro. Serve with tortilla chips, pita chips with your turkey, or just because!
Course Appetizer, Dips
Cuisine American
Diet Diabetic, Gluten Free, Low Fat, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 servings
Calories 28kcal
Author Yumna Jawad

Equipment

Ingredients

  • 1 (12-ounce bag) cranberries
  • ½ cup fresh cilantro packed
  • ¼ cup granulated sugar
  • 1 jalapeño deseeded
  • 1 orange juiced
  • 1 lime juiced
  • ½ teaspoon salt

Instructions

  • In the bowl of a food processor, combine cranberries, cilantro, sugar, jalapeño, orange juice, lime juice, and salt. Process to medium consistency.

Notes

Storage: Kept in an airtight container is the fridge, this salsa will last for up to 5 days.

Nutrition

Serving: 0.25cup | Calories: 28kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 146mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 95IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.1mg