Cottage Cheese Cookie Dough
This edible cookie dough is made with cottage cheese, protein powder, natural sweetener, vanilla extract and a handful of chocolate chips!
Servings: 6 servings
Ingredients
- 1 ½ cup almond flour plus more if needed
- ¼ cup protein powder plain or vanilla
- 1 cup whole milk cottage cheese
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- ½ cup dark chocolate chips
Instructions
- In a medium mixing bowl, whisk together the almond flour and protein powder until well combined.
- Add the cottage cheese, maple syrup, and vanilla to a blender and blend until smooth and creamy.
- Add the cottage cheese mixture to the dry ingredients and stir until you get a dough-like consistency. Add more almond flour if needed to ensure it holds well together without being sticky.
- Fold in the chocolate chips. Keep as is to enjoy with a spoon or use a 1.5 tablespoon-size spring-loaded cookie scoop to scoop the mixture into 18 cookie dough balls. Enjoy immediately or refrigerate up to an hour for a firmer texture.
Notes
Yield: 2 1/2 cups
Storage: Kept in the fridge in an airtight container, this cookie dough will last for 4-5 days.
Nutrition
Serving: 0.25 cup | Calories: 322kcal | Carbohydrates: 23g | Protein: 15g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 14mg | Sodium: 134mg | Potassium: 169mg | Fiber: 4g | Sugar: 13g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 159mg | Iron: 2mg
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