Corn Rib Recipe
These air fried corn ribs are easy to make with a butter herb mixture, and take about 10 minutes to cook!
Servings: 3 servings
Ingredients
- 3 corn on the cob husks removed
- ½ cup Danish Creamery salted butter room temperature
- 3-4 tablespoons chopped cilantro plus more for serving
- Sea salt for serving
Instructions
- Stand the corn vertically on a cutting board. Place the knife firmly at the top of the corn, right in the middle, and push down carefully, sawing back and forth without pushing too hard.
- Hold the two halves together and cut them in half again vertically to create quarters.
- In a small bowl, combine the butter and cilantro. Spread the butter mixture generously all over the corn.
- Place the corn ribs in an air fryer basket in a single layer, leaving space between each one.
- Air fry at 400ºF until the corn ribs start to curl and become charred, 10–15 minutes.
- Serve with a sprinkle of sea salt and fresh cilantro, if desired.
Notes
Recipe: This recipe is inspired by the TikTok corn ribs video by Spiced Nice.
Storage: I recommend eating the corn riblets fresh, but leftovers will keep well covered in the fridge for 2–3 days. Reheat them in the air fryer at 360°F for 2–3 minutes or in the oven at 375°F for around 8 minutes.
Nutrition
Calories: 349kcal | Carbohydrates: 17g | Protein: 3g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 284mg | Potassium: 254mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1141IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg
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