Chocolate Peanut Butter Bars
These chewy No Bake Chocolate Peanut Butter Bars are made with only 4 ingredients - they're a vegan, gluten-free, refined sugar free easy delicious dessert!
Servings: 16 bars
Ingredients
For the peanut butter base
- 1 ½ cups creamy peanut butter
- ½ cup maple syrup
- 1 ½ cups oat flour
For the chocolate topping
- 1 ½ cups chocolate chips
- ¼ cup creamy peanut butter
- Sea salt for sprinkling
Instructions
- Line a 8×8 inch square baking pan with parchment paper with enough overhang on the sides. Set aside.
- To make the peanut butter base, place the peanut butter and maple syrup in a large bowl and microwave for 30-60 seconds. Stir until smooth. Add oat flour and stir again until well combined. Transfer the mixture to the prepared baking pan and press evenly into the pan.
- To make the chocolate topping, place the chocolate chips and peanut butter in a small bowl and microwave in 30-second intervals until melted. Stir until smooth. Pour over the peanut butter base and use a spatula to spread evenly. Sprinkle salt on top.
- Chill in the fridge until completely firm, about 2-3 hours. Cut into 16 slices and serve cold. Store in an airtight container in the fridge for up to 1 week.
Video
Notes
Storage: Store the remaining peanut butter bars in an airtight container. They will last up to 7 days in the fridge or in the freezer for 3 months.
Nutrition
Serving: 1bar | Calories: 325kcal | Carbohydrates: 31g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 124mg | Potassium: 272mg | Fiber: 2g | Sugar: 19g | Calcium: 43mg | Iron: 1mg
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