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Chocolate banana muffins on a white plate with a bite taken out of one of them
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5 from 61 votes

Chocolate Banana Muffins

These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and coconut oil - perfect snack or treat!
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 157kcal
Author Yumna Jawad



  • Preheat oven to 350 degrees F and prepare a muffin tin with muffin liners.
  • In a large bowl, mix the wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt.
  • Add the dry ingredients to wet ingredients in the same bowl: flour, cocoa powder, baking soda and salt. Mix until combined, without over-mixing.Fold in half of the chocolate chips.
  • Pour the batter into the prepared muffin tins, and top the muffins with the remaining chocolate chips.
  • Bake for 23-27 minutes or until toothpick comes our clean.


Recipe: Adapted from Ambitious Kitchen.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • To make this gluten-free, use an all-purpose gluten-free flour mix. Do not substitute only almond flour or only coconut flour.
  • You can replace honey with cane sugar.
  • You can replace the coconut oil with vegetable oil or butter.


Serving: 1g | Calories: 157kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 167mg | Potassium: 191mg | Fiber: 3g | Sugar: 14g | Vitamin A: 55IU | Vitamin C: 2.6mg | Calcium: 33mg | Iron: 1mg