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Spoon scooping up strawberry chia jello with other flavor varites nearby.
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5 from 18 votes

Chia Jello

This Chia Seed Jello is made with only 2 ingredients, chia seeds and your fruit juice of choice! It's packed full of vitamins and omegas, plus kids love it!
Prep Time5 minutes
Cook Time0 minutes
Resting Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1 serving
Author: Yumna Jawad

Ingredients

  • 2 tablespoons chia seeds
  • cup juice of choice
  • 1 teaspoon honey or other sweetener optional
  • Fruits for topping

Instructions

  • Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping.
  • Cover the jar and store in fridge overnight or for at least 4 hours.
  • When you're ready to eat it, top with your favorite fruit and enjoy cold!

Notes

Helpful tips: Stir well to prevent clumping and ensure a smooth chia jello. Allow plenty of time for the chia seeds to gel. For best flavor, let it sit in the fridge overnight before serving.
Variations: You can use your favorite fruit juice. You can also use any sweetener of choice. Serve with fresh fruit, coconut chips, cacao nibs, or chopped nuts.
Storage: Store chia jello in an airtight container for up to 1 week in the fridge.
 

Nutrition

Calories: 176kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 7mg | Potassium: 185mg | Fiber: 8g | Sugar: 14g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 2mg

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