Blueberry Banana Smoothie

5 from 76 votes

This Blueberry Banana Smoothie is a rich and creamy drink made with Greek yogurt and almond milk - perfect for breakfast or a refreshing snack.

Course Beverages

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 185kcal

Author Yumna Jawad

Equipment

High Speed Blender

Ingredients

1 cup blueberries
1 banana frozen
1 ½ cup almond milk unsweetened
¼ cup Greek yogurt
1 tablespoon almond butter optional

Instructions

Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in the fridge for up to 24 hours.

Notes

The nutritional label does include the optional 1 tablespoon of almond butter.

Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after making

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Instead of almond milk, you can use any other plant-based milk, regular or 2% milk
To replace the banana, you can use one cup of any chopped fruit. To keep the blue color, I recommend pineapple, apple or pear,

The original recipe used hemp seeds instead of Greek yogurt.

Nutrition