Baked Sweet Potato Chips
These 3 ingredient sweet potato chips are extra crispy and oven baked! If you've wanted to make sweet potato chips in the oven, this is your recipe!
Servings 2 servings
Calories 159kcal
Instructions
- Preheat the oven to 300°F. Prepare a baking sheet by fitting it with a large cooling rack.
- Using a sharp knife, cut the sweet potatoes into thin, even slices, no more than ⅛-inch thick. Transfer the sweet potato slices to a large bowl and toss with the oil and salt. Arrange in a single layer on the cooling rack (some slight overlap is ok).
- Bake for 30-40 minutes, flipping every ten minutes, or until curling and browning around the edges. Let cool completely on the cooling rack, then store in an airtight container.
Notes
Tip: Use a mandolin for even, thin slices. This ensures that each and every chip is the same thickness, so you don't end up with a few crispy chips and a handful of soggy ones.
Nutrition
Calories: 159kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 353mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg