Baked Feta Dip
Simple and easy to make with fresh ingredients, this baked feta dip is an effortless appetizer that's made for sharing- perfect with crackers
Servings: 8 servings
Equipment
Ingredients
- 1 pint cherry tomatoes halved
- ½ red pepper thinly sliced
- ½ red onion thinly sliced
- ½ cup pitted kalamata olives
- 2 garlic cloves minced
- ½ teaspoon oregano
- ¼ cup extra virgin olive oil
- 1 8 ounce block feta cheese
- ¼ teaspoon crushed red pepper
- Fresh basil for garnish
- Pita chips or crackers for serving
Instructions
- Preheat oven to 400°F.
- In an oven safe dish, place the cherry tomatoes, red peppers, red onions, olives, garlic and oregano. Pour the olive oil on top, and toss until well combined.
- Place the feta block in the middle of the baking dish surrounded by all the vegetables. Add the crushed red pepper on top of the feta cheese.
- Bake in the preheated oven for 30 minutes, until the cherry tomatoes burst, and the feta cheese melts.
- Add fresh basil leaves and serve with pita chips or crackers.
Video
Notes
Make ahead: You can place the ingredients in the baking dish and keep it covered in the fridge for up to 24 hours ahead of baking.
* Please note the nutrition label does not include the crackers or chips.
Nutrition
Calories: 164kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 463mg | Potassium: 182mg | Fiber: 1g | Sugar: 2g | Vitamin A: 696IU | Vitamin C: 24mg | Calcium: 156mg | Iron: 1mg
QR code
Scan code to view the full recipe on your phone.
