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Baked Cranberry Relish in a white bowl and spoon, garnished with orange slices and pecans
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4.92 from 46 votes

Baked Cranberry Sauce Recipe

This Baked Cranberry Sauce takes 2 minutes to prep, uses fresh cranberries, granulated sugar, and bakes in the oven, so it's hands-off.
Prep Time2 minutes
Cook Time1 hour
Total Time1 hour 2 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 servings
Author: Yumna Jawad

Equipment

Ingredients

Instructions

  • Preheat the oven to 350°F.
  • Combine the cranberries, sugar, water, and cinnamon in an 8x11 baking dish. Cover with aluminum foil and bake for one hour, stirring halfway through.
  • When the cranberries are tender and bubbly, remove the dish from the oven. Fold in the pecans and orange marmalade.
  • Allow to come to room temperature and refrigerate.

Notes

Storage: Store in an airtight container in the fridge for up to 3 weeks.

Nutrition

Calories: 185kcal | Carbohydrates: 38g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 69mg | Fiber: 3g | Sugar: 33g | Vitamin A: 37IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg

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