Baked Cranberry Sauce Recipe
This Baked Cranberry Sauce takes 2 minutes to prep, uses fresh cranberries, granulated sugar, and bakes in the oven, so it's hands-off.
Servings: 8 servings
Ingredients
- 12 ounces cranberries
- ½ cup granulated sugar
- ¼ cup water
- ¼ teaspoon cinnamon
- ½ cup chopped pecans
- ¼ cup orange marmalade
Instructions
- Preheat the oven to 350°F.
- Combine the cranberries, sugar, water, and cinnamon in an 8x11 baking dish. Cover with aluminum foil and bake for one hour, stirring halfway through.
- When the cranberries are tender and bubbly, remove the dish from the oven. Fold in the pecans and orange marmalade.
- Allow to come to room temperature and refrigerate.
Notes
Storage: Store in an airtight container in the fridge for up to 3 weeks.
Freezing: Freeze for up to 1 month. The texture may be slightly watery when you thaw it, so I recommend reheating it on the stovetop.
Nutrition
Calories: 185kcal | Carbohydrates: 38g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 69mg | Fiber: 3g | Sugar: 33g | Vitamin A: 37IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg
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