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Baked brie appetizer recipe.
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5 from 56 votes

Baked Brie Appetizer

Baked brie is a super simple appetizer to serve and one that I keep coming back to. It’s gooey, and topped with honey and herbs, plus all the good stuff like fruit, nuts, and crackers.
Prep Time15 minutes
Cook Time18 minutes
Resting time5 minutes
Total Time38 minutes
Course: Appetizer
Cuisine: American
Servings: 8 people
Author: Yumna Jawad

Equipment

Ingredients

  • 1 (8-ounce) wheel triple cream brie
  • 2-3 tablespoon honey
  • 2-3 sprigs fresh thyme or rosemary
  • ½ baguette sliced and toasted
  • 2 ounces crackers
  • 1 large apple sliced
  • 2 cups red seedless grapes
  • ¼ cup shelled pistachios
  • ¼ cup walnuts

Instructions

  • Preheat the oven to 350°F and line a small baking sheet with parchment paper.
  • Place the brie on the prepared baking sheet and bake until the cheese is melted, about 18–20 minutes. Remove from the oven and use a spatula to carefully place the brie onto a cheese board. Drizzle the honey on top and add a couple sprigs of thyme or rosemary.
  • Serve warm with the toasted baguette slices, crackers, apples, grapes, pistachios and walnuts.

Notes

Storage: You can store leftover brie in the fridge in an airtight container for a couple of days. To reheat, do so in the microwave until the cheese is warm again!
Sourcing: You can find brie in all major grocery stories, usually in the deli area with the selection of fancy cheeses. Triple cream brie may be harder to find, but it's still widely available in the U.S.

Nutrition

Serving: 1oz | Calories: 273kcal | Carbohydrates: 29g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 339mg | Potassium: 232mg | Fiber: 2g | Sugar: 15g | Vitamin A: 230IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 1mg

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