Baked Apple Slices
These warm baked apple slices come together with just apples, butter, and cinnamon and sugar. They’re a delicious fall recipes for breakfast or dessert.
Servings: 6 servings
Equipment
Ingredients
- ¼ cup unsalted butter cubed
- ½ cup dark brown sugar
- 2 teaspoons cinnamon
- ¼ teaspoon ginger
- ⅛ teaspoon salt
- 6 medium apples about 2 ½ pounds, peeled and sliced into ¼-inch slices
Instructions
- Preheat the oven to 350˚F. Place the butter in an 8 x 11-inch baking dish and set it in the oven for 5 minutes, until the butter melts.
- Remove the dish from the oven. Add the brown sugar, cinnamon, ginger, and salt, and toss to combine. Add the apples and toss again to evenly coat them with the butter mixture.
- Bake for 40 minutes, tossing halfway through, until the apples are soft, but retain their shape.
Notes
Storage: Store the baked apple slices in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 234kcal | Carbohydrates: 44g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 57mg | Potassium: 225mg | Fiber: 5g | Sugar: 37g | Vitamin A: 337IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 0.4mg
QR code
Scan code to view the full recipe on your phone.
