Avocado Fries

5 from 36 votes

Avocado Fries are wonderfully crispy on the outside and creamy on the inside. You can make them in the oven or air fryer; enjoy alone or add to your burger!

Course Appetizer

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Calories 157kcal

Author Yumna Jawad

Equipment

Ingredients

2 large avocados sliced into ½ inch slices
¼ cup all-purpose flour
1 teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon salt
2 eggs
1 cup panko breadcrumbs

Spicy Mayo Dipping Sauce

3 tablespoons Greek Yogurt
3 tablespoons light mayonnaise
2 teaspoons fresh lemon juice
2 teaspoons Sriracha

Instructions

In a small bowl, mix the flour with the chili powder, garlic powder and salt. Place the beaten egg in another bowl and the panko breadcrumbs in a third bowl.
Dredge the avocado in the flour mixture, then the egg and finally the panko breadcrumbs, pressing down lightly until the crumbs stick. Spray both sides with oil.
For the air fryer, air fry at 400°F. until about for 7 to 8 minutes, turning halfway through until golden brown.
For the oven, bake on a greased baking sheet lined at 425°F for 12-15 minutes, turning halfway through, until golden brown.
Serve hot with spicy mayo dipping sauce, if desired.

Video

Notes

Storage: Store any leftovers in an airtight container for up to 24 hours, but they are best if eaten within a few hours. To reheat, just place in the air fryer at 360°F for 1-2 minutes or in a toaster oven. You can also reheat in the microwave but the texture may not be best.

Substitutes: For best results, follow the recipe as is. However you can switch out the spices and use a different oil.

Nutrition