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2 small jars of chocolate avocado mouse with whipped cream and raspberries with a closer shot on the center jar, and a small glass jar on the other side filled with fresh raspberries. A spoon and more fresh berries scattered around.
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5 from 214 votes

Avocado Chocolate Mousse

Avocado Chocolate Mousse is a healthy dessert that's rich, decadent, and airy, just like the classic. It's vegan and refined-sugar-free, too!
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 335kcal
Author Yumna Jawad



  • In a food processor or high-speed blender, combine avocados, melted chocolate, cocoa powder, almond milk, maple syrup, vanilla extract and salt. Blend until smooth and creamy, about 2 minutes, stopping as needed to scrape down the sides.
  • Divide the mousse equally into four bowls or jars, and chill for at least one hour to get a more mousse-like consistency.
  • Serve mousse cold with coconut whipped cream and raspberries, if desired.



*Nutrition label is for mousse only and does not include whipped cream or raspberry toppings.
Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge


Calories: 335kcal | Carbohydrates: 30g | Protein: 4g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 719mg | Fiber: 11g | Sugar: 15g | Vitamin A: 158IU | Vitamin C: 10mg | Calcium: 62mg | Iron: 3mg