Applesauce Recipe
Homemade applesauce made with fresh apples, brown sugar, cinnamon, and nutmeg. A simple stovetop recipe mashed to your preferred texture.
Servings: 4 servings
Ingredients
- 4 apples
- ¾ cup water
- ¼ cup packed light brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Peel the apple skin, cut in half, then remove the core and chop.
- Place all of your ingredients into a sauce pot and bring to a boil, reduce to a simmer and cook for 20 minutes or until the apples are soft.
- Allow the mixture to cool, then mash with a fork and enjoy.
Notes
- My Top Tip: Use the Instant Pot. To make applesauce in an Instant Pot, toss in all the ingredients as usual. Set it to manual mode, high pressure, for about 8 minutes. Once done, allow for a natural pressure release. Mash or blend, and you're good to go.
- Storage: Store in an airtight container and keep in the fridge for up to 10 days. For longer term storage it can be frozen for up to 3 months.
Nutrition
Calories: 148kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 215mg | Fiber: 5g | Sugar: 32g | Vitamin A: 99IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg
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