Apple Slaw Recipe
This Apple Slaw is made with fresh apples, cabbage, carrots, and green onions coated in a homemade slaw dressing with a Greek yogurt base.
Servings: 6 servings
Equipment
Ingredients
- ¾ cup Stonyfield Whole Milk Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ small cabbage shredded (about 6 cups)
- 2 large apples sliced into matchsticks
- 1 cup matchstick carrots
- 2 green onions finely chopped
Instructions
- In a large serving bowl, whisk together the Greek yogurt, olive oil, dijon mustard, apple cider vinegar, honey, salt, and pepper until well combined and smooth.
- Add the cabbage, apples, carrots, and green onions and toss to evenly coat. Set in the fridge for at least 2 hours before serving for best results.
Notes
- My Top Tip: Make sure to cut your apples into matchsticks. Matchsticks are key because longer pieces will be easiest to eat in this salad! To cut apple pieces into matchsticks, slice them thinly into half moons, stack them, and then slice them finely lengthwise.
- Storage: Kept in an airtight container in the fridge, this apple slaw will last for up to 5 days.
Nutrition
Serving: 1.5cups | Calories: 113kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 257mg | Potassium: 305mg | Fiber: 4g | Sugar: 14g | Vitamin A: 3706IU | Vitamin C: 27mg | Calcium: 69mg | Iron: 1mg
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