Apple Slaw
This Apple Slaw combines crisp, fresh apples with a tangy, creamy dressing for a refreshing twist on classic slaw. Perfect for picnics, barbecues, or a light lunch!
Servings: 6 servings
Equipment
Ingredients
- ¾ cup Stonyfield Whole Milk Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ small cabbage shredded (about 6 cups)
- 2 large apples sliced into matchsticks
- 1 cup matchstick carrots
- 2 green onions finely chopped
Instructions
- In a large serving bowl, whisk together the Greek yogurt, olive oil, dijon mustard, apple cider vinegar, honey, salt, and pepper until well combined and smooth.
- Add the cabbage, apples, carrots, and green onions and toss to evenly coat. Set in the fridge for at least 2 hours before serving for best results.
Notes
Storage: Kept in an airtight container in the fridge, this apple slaw will last for up to 5 days.
Nutrition
Serving: 1.5cups | Calories: 113kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 257mg | Potassium: 305mg | Fiber: 4g | Sugar: 14g | Vitamin A: 3706IU | Vitamin C: 27mg | Calcium: 69mg | Iron: 1mg
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