Apple Bread Pudding
Apple bread pudding is a cozy fall dessert made with juicy apples, warm spices, and crusty bread baked in a creamy custard - easy to make and so comforting!
Servings: 9 servings
Equipment
- High Speed Blender (optional)
Ingredients
- ½ loaf French bread about ½ lb
- 2 cups apple diced with skin on (about 1 large apple)
- ½ cup walnuts coarsely chopped
- 4 large eggs
- 2 cups milk
- ½ cup honey
- 1 orange zested
- ¼ teaspoon ground cardamom
- ¼ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- Vanilla ice cream for serving
- Caramel sauce for serving
Instructions
- Grease a 7 x 11” or 9 x 9” or 8 x 8” baking pan.
- Cut bread into ¾” thick cubes and place in the baking pan.
- In a large bowl, whisk the eggs with the honey until smooth. Add the milk, orange zest, and spices. Whisk until combined.
- Pour the custard mixture over the bread, making sure the custard coats each piece. You can also put everything in a blender and blitz it until smooth.
- Add the apples and walnuts on top of the bread and press down with a spatula.
- Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 350°F.
- Remove the plastic wrap and bake the bread pudding until lightly browned on top and all the custard is solid, 35–45 minutes depending on pan depth.
- Let it cool for at least 15 minutes before serving. Serve with ice cream or Greek yogurt.
Video
Notes
Storage: Cover and store in the fridge for up to 4 days.
Nutrition
Calories: 240kcal | Carbohydrates: 36g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 231mg | Potassium: 195mg | Fiber: 2g | Sugar: 22g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
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