Air Fryer Steak Recipe
Air fryer steak is best made with NY Strip or Ribeye steak with simple seasonings, a quick salt and rest and just a few minutes to cook in the air fryer.
Servings: 2
Equipment
- Digital Thermometer (optional)
Ingredients
- 2 Ribeye or New York Strip steaks about 1-inch thickness
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
Instructions
- Allow the steaks to come to room temperature for 30 minutes.
- Pat the steaks dry with a paper towel. Rub the steaks with olive oil and season liberally with salt and pepper on both sides.
- Preheat the air fryer to 400°F. Arrange the steaks in a single layer in the air fryer basket and air fry for 5 minutes. Flip once and continue air frying about 5–7 more minutes, until cooked through and internal temperature reaches between 135°F for medium rare or 150°F for medium well on an instant-read meat thermometer.
- Top with salted butter and let the steak rest for 5 minutes. Slice and serve with your favorite sides.
Notes
*Nutrition varies depending on the cut and size of the steak.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 633kcal | Carbohydrates: 0.2g | Protein: 46g | Fat: 50g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 789mg | Potassium: 613mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 385IU | Calcium: 21mg | Iron: 4mg
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