Air Fryer Hard Boiled Eggs
Air Fryer Hard Boiled Eggs are a fast and hands-off approach for cooking eggs - no need for water! It's a quick and easy method, and the eggs peel so easily
Servings: 6 servings
Instructions
- Preheat the air fryer to 250°F.
- Add eggs straight from the fridge to the fryer basket and cook according to your preference, 12 minutes for soft-boiled eggs, 14 minutes for medium-boiled eggs and 16 minutes for hard-boiled eggs. Please note, times may vary between air fryers.
- Remove the eggs from the air fryer basket, and plunge them into an ice bath for 5 minutes. Peel the eggs and enjoy.
Video
Notes
Storage: Hard boiled eggs can be refrigerated for up to one week whether they're peeled or unpeeled. For unpeeled hard boiled eggs, store them in any container, sealed or unsealed. For peeled hard-boiled eggs, store them in a bowl of cold water to cover. Make sure to change the water daily. Or you can store them in a sealed container without water. Instead, cover the eggs with damp paper towels.
Freezing: You can freeze only the cooked egg yolks (not the whites). Remove the cooked yolks, and place them in a freezer safe container or heavy-duty freezer bag. They will stay good in the freezer for up to 3 months.
Nutrition
Serving: 2eggs | Calories: 143kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 372mg | Sodium: 142mg | Potassium: 138mg | Sugar: 0.4g | Vitamin A: 540IU | Calcium: 56mg | Iron: 2mg
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