Air Fryer Hard Boiled Eggs
Air Fryer Hard Boiled Eggs are a fast and hands-off approach for cooking eggs - no need for water! It's a quick and easy method, and the eggs peel so easily
Prep Time0 minutes mins
Cook Time15 minutes mins
Preheat Time7 minutes mins
Total Time22 minutes mins
Servings: 6 servings
Preheat the air fryer to 250°F.
Add eggs straight from the fridge to the fryer basket and cook according to your preference, 12 minutes for soft-boiled eggs, 14 minutes for medium-boiled eggs and 16 minutes for hard-boiled eggs. Please note, times may vary between air fryers.
Remove the eggs from the air fryer basket, and plunge them into an ice bath for 5 minutes. Peel the eggs and enjoy.
Storage: Hard boiled eggs can be refrigerated for up to one week whether they're peeled or unpeeled.
- For unpeeled hard boiled eggs, store them in any container, sealed or unsealed.
- For peeled hard-boiled eggs, store them in a bowl of cold water to cover. Make sure to change the water daily. Or you can store them in a sealed container without water. Instead, cover the eggs with damp paper towels.
Freezing Instructions: You can freeze only the cooked egg yolks (not the whites). Remove the cooked yolks, and place them in a freezer safe container or heavy-duty freezer bag. They will stay good in the freezer for up to 3 months.
Serving: 2eggs | Calories: 143kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 372mg | Sodium: 142mg | Potassium: 138mg | Sugar: 0.4g | Vitamin A: 540IU | Calcium: 56mg | Iron: 2mg
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