Air Fryer Hard Boiled Eggs
Cooking eggs in an air fryer is fast and easy. No boiling water needed for this hard boiled egg method!
Servings: 6 servings
Ingredients
- 6-12 eggs
Instructions
- Preheat the air fryer to 250°F.
- Add eggs straight from the fridge to the fryer basket and cook according to your preference, 12 minutes for soft-boiled eggs, 14 minutes for medium-boiled eggs, and 16 minutes for hard-boiled eggs. Please note, times may vary between air fryers.
- Remove the eggs from the air fryer basket, and plunge them into an ice bath for 5 minutes. Peel the eggs and enjoy.
Video
Notes
My Top Tip: Have the ice bath ready. Fill the bowl while the eggs cook so you can transfer them as soon as the timer goes off.
Storage: Store hard boiled eggs in the fridge for up to one week. For unpeeled hard boiled eggs, store them in an airtight container, sealed or unsealed. For peeled hard boiled eggs, store them in a bowl of cold water, covered, and change the water daily.
Freezing: You can freeze the cooked egg yolks, but not the egg whites. Remove the cooked yolks and place them in a freezer-safe bag or container. They'll last in the freezer for up to 3 months.
Nutrition
Serving: 2eggs | Calories: 143kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 372mg | Sodium: 142mg | Potassium: 138mg | Sugar: 0.4g | Vitamin A: 540IU | Calcium: 56mg | Iron: 2mg
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