Air Fryer Hamburgers
Quick, 5 minute, juicy Air Fryer Ground Beef Burgers - This air fryer burger recipe is perfect for busy weeknights and tastes amazing!
Servings: 4 patties
Ingredients
- 1 pound 80% lean ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 4 burger buns
- Toppings of choice
Instructions
- Place the ground beef, salt, pepper, garlic powder, onion powder, paprika and Worcestershire sauce in a large bowl. Using your hands, mix together the ingredients until fully combined. Form into 4 patties, about ¼ inch thick.
- Place the patties in the air fryer basket in a single layer with space between each patty and air fry at 375°F for 5 minutes, until the internal temperature of the beef reaches 160°F.
- Serve on a bun and garnish with your favorite burger toppings (Coleslaw Recipe).
Notes
*Nutrition for burger patty only.
Nutrition
Calories: 294kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 406mg | Potassium: 346mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 127IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 2mg
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