Air Fryer French Toast
These air fryer French toast sticks are easy to prep and quick to cook. You can enjoy them within minutes!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 4 servings
Preheat the air fryer 375°F and line the air fryer with parchment paper and spray with cooking spray if needed.
In a large shallow bowl, whisk together the eggs, milk, vanilla, cinnamon and a pinch of salt.
Dip each piece of bread into the egg mixture and then flip it over to coat both sides. Place the french toast sticks in the air fryer and repeat with as many pieces as will fit in the air fryer at once, about 8-12 pieces.
Cook for 5-6 minutes, or until the french toast is golden brown and puffed.
Serve the french toast sticks warm with maple syrup and powdered sugar, if desired.
My Top Tip: Don't over-soak your bread. Brioche has a soft texture and will soak up your custard mixture quickly! If you over-soak it, it'll get soggy, and it can start to fall apart.
Storage: Once cooked, your French toast sticks will keep well for 2 days in a sealed contained in the fridge. They can be reheated in the air fryer!
Freezing: This air fryer French toast freezes really well and will keep well for up to 3 months. You can use your air fryer to reheat from frozen.
Calories: 374kcal | Carbohydrates: 53g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 463mg | Potassium: 210mg | Fiber: 3g | Sugar: 4g | Vitamin A: 452IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 4mg
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