Air Fryer Chickpea Recipe
Crispy air fryer chickpeas with olive oil, garlic powder, cumin, salt, and pepper are an easy snack you can make in just 15 minutes.
Servings: 2
Equipment
Ingredients
- 1 15 ounces can chickpeas rinsed and drained
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper
Instructions
- Preheat air fryer to 400°F.
- Place chickpeas in a medium bowl and use a paper towel to dab them dry. Add olive oil, garlic powder, cumin, salt, and pepper, and toss until the chickpeas are well coated.
- Transfer the chickpeas to the air fryer and cook for 12–15 minutes, shaking the air fryer basket once or twice during cooking to ensure even cooking.
- Allow to cool slightly and enjoy warm or completely cooled.
Notes
My Top Tip: Toss the chickpeas with the oil and seasonings in a zip-top bag before air frying. It coats the chickpeas well without making a mess.
Storage: Store the crispy chickpeas in an airtight container or zip-top bag at room temperature for up to 1 week.
Nutrition
Calories: 209kcal | Carbohydrates: 29g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 592mg | Potassium: 324mg | Fiber: 9g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 3mg
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