Air Fryer Chickpea Recipe
Crispy, crunchy chickpeas are an easy healthy snack. They come together in just 15 minutes!
Servings: 2
Ingredients
- 1 15 ounces can chickpeas rinsed and drained
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper
Instructions
- Preheat air fryer to 400°F.
- Place chickpeas in a medium bowl and use a paper towel to dab them dry. Add olive oil, garlic powder, cumin, salt and pepper, and toss until the chickpeas are well coated.
- Transfer the chickpeas to the air fryer and cook for 12-15 minutes, shaking the air fryer basket once or twice during cooking to ensure even cooking.
- Allow to cool slightly and enjoy warm or completely cooled.
Notes
My Top Tip: Toss your chickpeas in a Ziploc bag. This is an easy way to add the spices and oil to the chickpeas without making a mess! Just add everything to the bag, seal it up, and shake it until the chickpeas are evenly coated.
Storage: Store your chickpeas in an airtight container or Ziploc bag at room temperature for up to a week.
Nutrition
Calories: 209kcal | Carbohydrates: 29g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 592mg | Potassium: 324mg | Fiber: 9g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 3mg
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