Go Back
–+ servings
Cottage cheese toast recipe.
Print Pin
5 from 48 votes

Cottage Cheese Toast - 4 Ways

These savory cottage cheese toast recipes pair cucumbers with pesto, tomatoes with za'atar, smoked salmon with dill, and avocado with sesame!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 216kcal
Author Yumna Jawad

Ingredients

Topping Ideas

  • Smoked salmon and red onion slices fresh dill garnish
  • Sliced cucumbers and pesto
  • Diced tomatoes and za'atar
  • Avocado and sesame
  • black pepper to taste

Instructions

  • Spray the sourdough bread slices with cooking spray and toast in a toaster, toaster oven, or on a stovetop griddle until they are golden brown and crispy.
  • Once the sourdough bread slices are toasted, spread about ¼ cup of cottage cheese onto each slice and add your desired toppings. Season with freshly cracked black pepper and enjoy immediately.

Notes

Nutrition facts are only for the cottage cheese on toast. Toppings not included.

Nutrition

Serving: 1toast | Calories: 216kcal | Carbohydrates: 35g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 615mg | Potassium: 123mg | Fiber: 1g | Sugar: 4g | Vitamin A: 23IU | Calcium: 68mg | Iron: 3mg