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4 cottage cheese toasts with various toppings, from top to bottom: 1- sliced cucumbers and pesto, 2- smoked salmon, red onion, and fresh dill, 3- sliced avocado and sesame seeds, and 4- diced tomatoes and za'atar. Extra toppings in small bowls nearby.
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5 from 48 votes

Cottage Cheese Toast - 4 Ways

4 savory cottage cheese toast ideas! These savory cottage cheese toast recipes pair cucumbers with pesto, tomatoes with za'atar, smoked salmon with dill, and avocado with sesame!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 227kcal
Author Yumna Jawad

Ingredients

Topping Ideas

  • Smoked salmon red onion slices, fresh dill
  • Sliced cucumbers and pesto
  • Diced tomatoes and zaatar
  • Avocado and sesame
  • Freshly cracked black pepper to taste

Instructions

  • Spray the sourdough bread slices with cooking spray and toast in a toaster, toaster oven or on a stovetop griddle until they are golden brown and crispy.
  • Once the sourdough bread slices are toasted, spread about ¼ cup of cottage cheese onto each slice and add your desired toppings. Season with freshly cracked black pepper and enjoy immediately.

Notes

Nutrition facts are only for the cottage cheese on toast. Topping not included.

Nutrition

Calories: 227kcal | Carbohydrates: 35g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 551mg | Potassium: 129mg | Fiber: 1g | Sugar: 4g | Vitamin A: 74IU | Calcium: 77mg | Iron: 3mg