Cottage Cheese Toast - 4 Ways
These savory cottage cheese toast recipes pair cucumbers with pesto, tomatoes with za'atar, smoked salmon with dill, and avocado with sesame!
Servings: 4 servings
Ingredients
- Cooking spray
- 4 slices sourdough bread
- 1 cup cottage cheese
Topping Ideas
- Smoked salmon and red onion slices fresh dill garnish
- Sliced cucumbers and pesto
- Diced tomatoes and za'atar
- Avocado and sesame
- black pepper to taste
Instructions
- Spray the sourdough bread slices with cooking spray and toast in a toaster, toaster oven, or on a stovetop griddle until they are golden brown and crispy.
- Once the sourdough bread slices are toasted, spread about ¼ cup of cottage cheese onto each slice and add your desired toppings. Season with freshly cracked black pepper and enjoy immediately.
Notes
Nutrition facts are only for the cottage cheese on toast. Toppings not included.
Nutrition
Serving: 1toast | Calories: 216kcal | Carbohydrates: 35g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 615mg | Potassium: 123mg | Fiber: 1g | Sugar: 4g | Vitamin A: 23IU | Calcium: 68mg | Iron: 3mg
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