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Everyday garden salad tossed with tomatoes, carrots, cucumbers, and shredded carrots.
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5 from 29 votes

Fresh Garden Salad

Enjoy a delicious, simple, and fresh garden salad with a light vinaigrette dressing customized with your favorite veggies.
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150kcal
Author Yumna Jawad

Ingredients

  • 1 head romaine lettuce chopped
  • 1 cup grape tomatoes
  • 2 Persian cucumbers
  • 1 carrot peeled and grated
  • ½ small red onion sliced
  • 1 tablespoon chopped parsley

Dressing

Instructions

  • Place the salad ingredients in a large bowl or divided into 4 bowls.
  • Whisk the dressing ingredients together in a small bowl or jar. Pour the dressing over the salad and toss to combine. Serve immediately after tossing.

Nutrition

Calories: 150kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 331mg | Potassium: 603mg | Fiber: 5g | Sugar: 6g | Vitamin A: 16605IU | Vitamin C: 18mg | Calcium: 72mg | Iron: 2mg