Avocado Crema

5 from 27 votes

Silky, smooth lime avocado crema made with Greek yogurt, fresh avo, lime, and garlic. A delicious sauce for tacos, burritos, bowls, and more!

Course Condiments, Dips

Cuisine American, Mexican

Prep Time 5

Cook Time 2

Total Time 7

Servings servings

Calories 122kcal

Author Yumna Jawad

Equipment

Cuisinart Food Processor

Ingredients

2 ripe avocados
½ cup whole milk Greek yogurt
1 large lime zested and juiced
1 garlic clove
½ teaspoon salt
¼ teaspoon freshly cracked black pepper

Instructions

Place all ingredients in a blender or food processor and blend until smooth with no lumps, scraping sides down as needed.
Serve as desired and transfer to an airtight container and store in the refrigerator for up to 2 days.

Notes

Recipe makes about 1 1/2 cups, with 1/4 cup per serving.

Storage: Store in an airtight container in the fridge for up to 4 days. Press plastic wrap on the surface to prevent browning. Freeze in small freezer safe zip-top bags for up to 3 months, thawing in the fridge before using.

Nutrition