Avocado Crema
Silky, smooth lime avocado crema made with Greek yogurt, fresh avo, lime, and garlic. A delicious sauce for tacos, burritos, bowls, and more!
Servings: 6 servings
Equipment
Ingredients
- 2 avocados
- ½ cup plain whole milk yogurt
- 1 large lime zested and juiced
- 1 garlic clove
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Place all ingredients in a blender or food processor and blend until smooth with no lumps, scraping sides down as needed.
- Serve as desired and transfer to an airtight container and store in the refrigerator for up to 2 days.
Notes
Recipe makes about 1 1/2 cups, with 1/4 cup per serving.
Storage: Store in an airtight container in the fridge for up to 4 days. Press plastic wrap on the surface to prevent browning. Freeze in small freezer safe zip-top bags for up to 3 months, thawing in the fridge before using.
Nutrition
Calories: 122kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 205mg | Potassium: 363mg | Fiber: 5g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 0.5mg
QR code
Scan code to view the full recipe on your phone.
