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Charcuterie wreath full of individual skewers of tomatoes, salami, green olive, and mozzerella drizzled with balsamic glaze, garnished with rosemary sprigs and surrounded by white christmas decor.
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5 from 8 votes

Christmas Charcuterie Board Wreath

This Christmas wreath charcuterie board is the perfect Christmas-themed appetizer! It's as easy as making antipasto skewers and decorating with rosemary!
Course Appetizer
Cuisine American
Diet Diabetic, Gluten Free
Prep Time 0 minutes
Cook Time 0 minutes
Assembly 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 184kcal
Author Yumna Jawad

Ingredients

  • 24-30 4- inch skewers
  • 8 ounces beef salami
  • 16 ounces fresh ⅓-inch mozzarella balls about 24 - 30 balls
  • 1 pint cherry or grape tomatoes about 24 - 30
  • 16 ounces green olives pits removed (about 24 - 30)
  • 12-15 fresh rosemary sprigs
  • Balsamic glaze for serving

Instructions

  • Assemble the skewers by placing folded salami, mozzarella balls, grape tomatoes and green olives on a skewer. Repeat with the remaining skewers and ingredients, switching the order of ingredients on the skewer.
  • Place the skewers on a large circular serving platter or cutting board, overlapping them if needed to fit the size of the board. Tuck the rosemary springs underneath the skewers all around.
  • Refrigerate until ready to serve. Drizzle balsamic glaze immediately before serving.

Notes

Tip: Make your antipasto skewers ahead of time (minus the glaze) and store them in the fridge, so all you have to do the day of is arrange them on your charcuterie board in the shape of a wreath. 

Nutrition

Calories: 184kcal | Carbohydrates: 4g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 754mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 506IU | Vitamin C: 6mg | Calcium: 163mg | Iron: 0.4mg