How to Make Self Rising Flour

Homemade self-rising flour in a mason jar with label.

5 from 45 votes

How to Make Self Rising Flour

Learn how to make self rising flour out of "plain" all-purpose flour with just two added ingredients baking powder and salt! Perfect substitute recipe!

Course Tutorial

Cuisine Ingredient

Prep Time 5

Cook Time 0

Total Time 5

Servings cup

Calories 461kcal

Author Yumna Jawad

Equipment

Mixing Bowl Set
Balloon Whisk
Measuring Cups and Spoons

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

Instructions

Whisk all of the ingredients together in a bowl; then use as directed in your recipe or store in an airtight container for up to 6 months.

Notes

Tip: Flour does not like light. Store any leftover flour you have in a light-proof container or in a pantry or cabinet for a longer shelf-life.

Nutrition