Healthy Tuna Salad

5 from 3330 votes

This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful

Course Main Course

Cuisine American

Prep Time 15

Total Time 15

Servings servings

Calories 115kcal

Author Yumna Jawad

Equipment

Ingredients

⅓ cup plain whole milk yogurt
2 tablespoons lemon juice
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon dill or parsley chopped
2 5-ounce white albacore tuna in water drained
2 celery stalks minced
2 tablespoons red onion minced

Instructions

In a mixing bowl, whisk together the Greek yogurt, lemon juice, mustard, salt, pepper and dill or parsley until well combined.
Add the drained tuna on top, along with the celery and red onions. Gently stir until well combined.
Serve on its own or in a sandwich or on toast.

Video

Notes

Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Instead of Greek Yogurt, you can use regular yogurt, sour cream or leave it out all together.
You can switch the dijon mustard to yellow mustard, or leave it out.
Use any herbs you'd like instead of parsley.

* Please note nutrition label does not include the bread.

Nutrition