Grilled Cod
Deliciously moist grilled cod with a simple seasoning ready in just 15 minutes! Plus, helpful tips for keeping your cod from sticking to the grill!
Servings 4
Calories 103kcal
Equipment
Ingredients
- 4 4- ounce cod fillets
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Chopped parsley for serving
- Lemon wedges for serving
Instructions
- Pat the cod dry with a paper towel. Sprinkle it with salt, pepper, paprika and garlic powder, then rub it with the olive oil. Leave at room temperature while preheating the grill.
- Preheat grill or grill pan to medium-high heat. Coat grill grates with olive oil.
- Place cod onto the preheated grill. Grill for 4 minutes, then use a spatula to carefully lift the cod off the grill. If it feels sticky, allow it 1-2 more minutes until it releases easily. Flip the cod and cook until the cod starts to flake and reaches internal temperature of 130°F, about 2-4 more minutes. Use a spatula to carefully remove the cod off the grill.
- Allow to rest for 5 minutes, then serve with fresh parsley and lemon wedges, if desired.
Notes
Tip: Take extra care to grease the grill grates this makes all the difference in your cod sticking to the grill!
Nutrition
Calories: 103kcal | Carbohydrates: 1g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 337mg | Potassium: 365mg | Fiber: 1g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg