One serving of strawberry french toast cut in half

Strawberries and Cream French Toast

Strawberries and Cream Stuffed French Toast is what Sunday brunch is made for! It's a classic brioche french toast recipe with whipped Greek Yogurt/strawberry jam
5 from 2 votes
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Course: Breakfast
Cuisine: American
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6 servings
Calories: 186kcal
Author: Yumna Jawad


  • 2 eggs
  • 3 cups milk
  • 1 tsp vanilla extra
  • 1/2 tsp ground cinnamon
  • 1 loaf day-old brioche cut into 1-inch slices (about 12)
  • Coconut oil cooking spray
  • 1/2 cup Greek yogurt
  • 2 tbsp strawberry jam
  • Fresh berries for serving
  • Maple syrup for serving


  • In a large bowl, whisk together eggs and milk. Add cinnamon and vanilla extract and whisk to combine.
  • Pour egg mixture into a shallow baking dish, and layer bread slices in the dish to absorb the liquid, about 2-3 minutes. Turn bread slices and let bread absorb liquid on the opposite side, for 2-3 more minutes.
  • Working in batches, coat the bottom of a medium skillet with coconut oil and heat over medium-high heat. Add 3 to 4 slices of soaked bread and cook until golden brown and crisp.
  • Turn bread and cook until golden brown and crispy on the other side. Repeat process with remaining slices of french toast.
  • While cooking the french toast, whip the Greek Yogurt with the strawberry jam until well blended; set aside
  • When the french toast is complete, spread some of the whipped strawberry "cream" mixture on a side, layer with strawberries, add another layer of the whipped "cream" and top with french toast. Repeat with the remaining toast and "cream".
  • Cut the stuffed french toast in half diagonally, top with fresh berries and maple syrup and enjoy immediately.


  1. Don't use fresh brioche for this recipe, you want a loaf that is a day or two old.
  2. Use the freshest berries you can, and preferably organic.
  3. You don't need a lot of oil in the pan to fry the bread - a cooking spray is a great way to control the amount you use and get an even coating.
Nutritional Data: The information below is an automated estimate and could vary based on cooking methods and ingredients used.


Serving: 1g | Calories: 186kcal | Carbohydrates: 17g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 91mg | Sodium: 145mg | Potassium: 204mg | Sugar: 10g | Vitamin A: 395IU | Vitamin C: 0.6mg | Calcium: 177mg | Iron: 0.5mg